Wetzig and his wife, Christy, have owned the lot they now live on for eleven years. They started camping in a small shack (pictured above) on the weekends but soon began to wonder what it would be like to call the woods their home.
The Wetzigs have made use of their land and now grow a lot of their own food such as mushrooms (left). They have had to find creative ways to keep squirrels, chipmunks, and other wildlife from eating their food before it is grown (right).
"We have a love-hate relationship with the wildlife. You love to watch them, but then they eat your plants." - Jeff Wetzig
In the summer months, the Wetzig family does all of their cooking outdoors in their pizza oven and on a stove attached to the side. "You have your summer way of life and your winter way of life," Christy said.
Christy Wetzig is in charge of stacking the logs of wood that Jeff and their two kids cut. She developed a style of stacking them into intricately crafted domes. It takes the family two full stacks to heat their home throughout the year. While two stacks serve as the supply for the year, another two will sit for a year until they are completely dry and ready to be burned.
"All the trees we cleared became part of the house.' - Jeff Wetzig
Christy Wetzig pours cups of Chagga (left), a drink made from a bark-like root (right) that must be chiseled into pieces. They harvest the root right on their property instead of buying it for a steep price at the store.
"It's right here if we bother to pick it" Jeff's daughter Mercy mused.